Anda Paratha Recipe – Fluffy Egg-Stuffed Parathas for Breakfast
There are few breakfasts as satisfying as a hot anda paratha off the tawa, with its golden, crispy edges and […]
Snacks
Crispy, tangy Pakistani and Indian snack recipes for tea time, parties and iftar — from golden samosas and pakoras to fresh fruit chaat and dahi bhalla. Easy homemade snacks with step-by-step instructions.
Kashmiri Chai Recipe – Authentic Pink Tea at Home
There’s something almost magical about a cup of Kashmiri chai. It starts as plain green tea, turns a deep ruby […]
Chicken Momos Recipe – Steamed, with Spicy Red Chutney
Steamed chicken momos are one of those snacks that disappeared from our home the moment the lid came off the […]
Imli ki Chutney Recipe – Sweet & Tangy Tamarind Chutney
Every desi snack platter has a hero hiding in a small bowl on the side, and more often than not, […]
Aloo Paratha Recipe – Soft, Stuffed Punjabi Aloo Parathas
There is no breakfast quite like a plate of hot aloo parathas with a dollop of butter melting on top. […]
Chana Chaat Recipe – Easy Iftar-Style Chickpea Chaat
Chana chaat is the snack that shows up on almost every Pakistani iftar table and every desi street-food cart, and […]
Chicken 65 Recipe – Crispy, Spicy South Indian Starter
If there is one appetizer that never sits untouched on a desi party table, it is Chicken 65. These fiery […]
Dahi Ke Kabab Recipe – Crispy Yogurt Kababs
Dahi ke kabab sound almost too delicate to be real — kababs made from yogurt? But one bite of these […]
Fruit Chaat Recipe – Fresh & Tangy Desi Fruit Salad
Fruit chaat is the dish that proves a salad can be exciting. This is not the bland fruit bowl from […]
Dahi Bhalla Recipe – Soft & Creamy Pakistani Style
Dahi bhalla is the kind of dish that shows up at every dawat and disappears before the main course arrives. […]