Kadhi Pakora Recipe – Thick, Tangy Punjabi-Style Kadhi at Home
Kadhi pakora is the kind of comfort food that needs no introduction in a Pakistani or Punjabi home. Imagine a […]
Vegetables & Daal
Comforting vegetarian Pakistani recipes — from hearty chana masala and creamy palak paneer to simple bhindi masala and daal tadka. Easy homemade veg curries and lentil dishes.
Chole Bhature Recipe – Punjabi Chickpea Curry with Fluffy Bhature
Chole bhature is the undisputed king of North Indian and Punjabi street food — a dark, deeply spiced chickpea curry […]
Sarson ka Saag Recipe – Punjabi Winter Greens with Makki di Roti
Sarson ka saag is the pride of Punjabi winters. When mustard greens flood the vegetable markets in December and January, […]
Rajma Recipe – Punjabi Red Kidney Bean Curry (Rajma Chawal)
Rajma Recipe – Punjabi Red Kidney Bean Curry (Rajma Chawal) If there is one dish that tastes like home in […]
Dal Makhani Recipe – Creamy Restaurant-Style Black Lentils
Few dishes feel as comforting as a bowl of dal makhani. This dal makhani recipe brings the slow-cooked, creamy black […]
Daal Tadka Recipe – Comforting Pakistani Lentil Curry at Home
There are some dishes that taste like home no matter where you eat them, and for most Pakistanis, daal tadka […]
Bhindi Masala Recipe – Simple Pakistani Okra Fry Curry
Bhindi is one of those vegetables people feel strongly about — they either love it or refuse to touch it. […]
Chana Masala Recipe – Hearty Desi Chickpea Curry
Chana masala is the dhaba classic that never goes out of style — glossy chickpeas in a thick, dark, deeply […]
Palak Paneer Recipe – Creamy Spinach Curry Made Easy
Walk into any desi restaurant and palak paneer is almost certainly on the menu — that vivid green curry with […]