Shahi Tukray Recipe – Royal Bread Pudding with Rabri
Shahi tukray is the dessert of kings — literally. Its name means “royal pieces,” and this shahi tukray recipe turns […]
Desserts
Classic Pakistani and Indian dessert recipes — from soft gulab jamun and creamy kheer to rich gajar ka halwa, rasmalai and royal falooda. Easy homemade mithai with step-by-step instructions.
Suji ka Halwa Recipe – Perfect Halwa-Puri Style in 20 Minutes
Few desserts smell as good as suji ka halwa sizzling in hot ghee. This golden, grainy semolina pudding is the […]
Sheer Khurma Recipe – Classic Eid Vermicelli Dessert
No Eid morning in a Pakistani home is complete without a steaming bowl of sheer khurma. This classic sheer khurma […]
Falooda Recipe – Layered Royal Dessert for Summer
Some desserts you eat. Falooda you experience. A tall glass arrives at the table, layered like a sunset: deep red […]
Rasmalai Recipe – Soft Cheese Discs in Saffron Milk
Rasmalai is the kind of dessert that makes people close their eyes on the first bite. Soft, spongy discs of […]
Gajar Ka Halwa Recipe – Rich Slow-Cooked Carrot Dessert
When winter arrives in Pakistan, so does the smell of gajar ka halwa. It drifts out of kitchens in December […]
Kheer Recipe – Creamy Slow-Cooked Rice Pudding
There is something deeply comforting about a bowl of kheer. It is the dessert of dawat tables and quiet family […]
Gulab Jamun Recipe – Soft, Syrupy Milk Dumplings at Home
If there is one sweet that can silence a whole room, it is gulab jamun. Soft, golden-brown dumplings, warm and […]